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FUNCTION MENUS AT THE

HOTROK BAR AND GRILL, FOR ANY QUERIES PLEASE PHONE ADAM ON 45879311 OR 0428493510

SET MENUS
SET MENUS
Here at the HotRok Bar and Grill We can cater for large tables, But ordering off the ala’carte menu can take time, Therefore kitchen staff due to the large menu will take longer to process the individual orders, So to make things easier we have developed a set menu package where you can mix and match 1 or 2 choices from the following entrees, mains or dessert menus so there will be no ordering and extended waits for your large group booking,
FOLLOWING IS A SELECTION OF ENTREES, MAINS AND DESSERTS FOR YOUR FUNCTION, THERE IS ALSO A CHEFS SELECTED 2 COURSE MENU TO MAKE THINGS EASIER, FOLLOWING THIS IS A COCKTAIL FOOD MENU IN WHICH YOU CHOOSE THE ITEMS & BUILD YOUR OWN PRICE THEN LAST OF ALL A BUFFET MENU, PLEASE SEE STAFF FOR DETAILS


ENTRÉE SELECTION
# CLASSIC CAESAR SALAD
Cos lettuce, bacon bits, bread croutons, fresh parmesan & a homestyle mayonnaise with anchovies
$9.90
# DORY FILLETS IN FILO PASTRY
Sliced fillet of dory wrapped in filo accompanied with sautéed field mushroom, topped with a wine cream reduction $10.90
# CHICKEN & ASPARAGUS CREPE
Sautéed breast of chicken, onions, herbs and asparagus in a rich cream mornay sauce, wrapped in a French crep
$9.50
# TASMANIAN TREATS SEAFOOD DE’MERE FOR ONE
Selection of , fresh prawns, oysters, smoked salmon, and bbq octopus, served W/ mesculin salad with thousand island
$12.90
# CHEFS CLASSICAL BAKED PUMPKIN SOUP
Baked potato and pear soup served with sour cream and chives
$5.90
# GNOCCHI WITH THREE CHEESE SAUCE
Steamed potato gnocchi topped with a creamy wine sauce enhanced with 3 cheeses
$7.90
# SPIRALLI BOSCAIOLA
Aldenthe spaghetti pasta noodles topped with a sautéed bacon, onion and mushroom creamy sauce
$7.90


MAIN COURSES
# BREAST OF CHICKEN IN CAJUN SPICES
stuffed breast of chicken with cream cheese and shallots, dusted in Cajun spices, baked and served with a creamy mango Cajun cream reduction
$20.90
# PRIME RIB SLOW COOKED AND MARINATED
Tender prime rib steak, slow cooked for 12 hours and finished in hot oven and topped with a beef chasseur sauce
$22.90
# PORK FILLET GARRICK
Fillet of pork stuffed with a Kilpatrick style stuffing and baked with a lime hollandaise
$21.50
# FILLETS OF DORY MUNIERE
Seasoned fillets of dory, grilled and served with roasted almonds and a lemon lime burnt butter, w/ lemon & tartare
$20.90
# VEAL OSCAR
Sautéed escalopes of veal, topped with asparagus, prawns and grilled with hollandaise
$23.90
# BEEF FILLET WELLINGTON
Fillet of beef wrapped in puff pastry and filled with a mushroom duxelle, parma ham and bread crouton, baked golden brown and served with an English red wine and beef gravy
$24.90
TRIO OF FILLETS
fillet of beef, grilled fillet of chicken and a marinated grilled fillet of pork, all finished with a beef & plum port  sauce
$24.90
# VEAL CUTLET EN CROUTE
Crusted veal cutlet in a parmesan and herb crust, baked and served with a bush tomato and sherry cream, topped with a beetroot relish
$24.90
# LAMB CUTLET MEDITTERANEAN
3 lamb cutlets marinated in olive oil, lime, garlic, Spanish onions and pesto. Grilled medium and served with a beef red wine and mint reduction style gravy
$24.90
BEEF & REEF (HOT ROK SPECIALITY)
Fillet of scotch slow cooked and served with king prawns and scallops smothered in a rich
$27.90
# SCOTCH & RIBS
Scotch fillet topped with a hollandaise sauce, accompanied with marinated pork ribs with plum sauce
$27.90


ALL MAINS ARE SERVED WITH SEASONAL VEGETABLES IN BOWLS ON THE TABLES


DESSERTS
# FRENCH VANILLA BEAN CRÈME CARAMEL
Classic vanilla, set chilled custard, finished with a sugar caramel with whipped cream
$6.90
# DEATH BY CHOCOLATE
Black missisippi mud cake warmed and topped with a chocolate ganache with cream and fruit garnish
$7.90
# HOT APPLE STRUDEL
apple strudel with filo pastry, served warm with a side serve of vanilla bean custard with whipped cream
$6.50
# BAKED NEWYORK CHEESECAKE
Classic American baked cheesecake, served chilled with a berry coulis and whipped cream
$6.50
# DATE & FIG PUDDING
Steamed date and fig pudding served with a warm butterscotch sauce with cream
$6.90

 

FUNCTION MENU DRINKS PACKAGES EXTRAS
# DRINKS PACKAGE BEER, WINE AND SOFTDRINK ONLY
$26 PER HEAD FOR 3 HOURS $32 FOR 4 HOURS


# DRINKS PACKAGE OF BEER, WINE, SOFTDRINK AND HOUSE SPIRITS
$30.90 PER HEAD FOR 3 HOURS $37.90 FOR 4 HOURS

 

CHEFS SELECTED 2 COURSE PACKAGE


FOR ONLY $27.9 PER HEAD


ENTRÉE ( alternate serve of the following)
# CLASSIC CAESAR SALAD
Cos lettuce, bacon bits, bread croutons, fresh parmesan & a homestyle mayonnaise with anchovies
# DORY FILLETS IN FILO PASTRY
Sliced fillet of dory wrapped in filo accompanied with sautéed field mushroom, topped with a wine cream reduction
MAINS (alternate servings of the following)
# BREAST OF CHICKEN IN CAJUN SPICES
stuffed breast of chicken with cream cheese and shallots, dusted in Cajun spices, baked and served with a creamy mango Cajun cream reduction
# PRIME RIB SLOW COOKED AND MARINATED
Tender prime rib steak, slow cooked for 12 hours and finished in hot oven and topped with a beef chasseur sauce
MAIN COURSES SERVED WITH SIDE VEGETABLES IN BOWLS UPON THE TABLE

 

COCKTAIL FOOD MENU
Please choose from the following and add up all individual prices and times that by the number of people , which you would like catered for
# Triangle sandwiches, 4 different types of fillings   $4.9 per head
# Salt & pepper calamari with dipping sauces $3 per head
# Selection of fresh fruits sliced and plattered $2.5 per head
# Fresh Japanese sushi & sashimi platter $3 per head
# Mini quiche with tomato relish $2.50 per head
# Nachos platter with chilled salsa avocado and sweet chilli $2 per head
# Chicken sate sticks with peanut sauce $3 per head
# Mini spring rolls with a sweet soy kecap manis $2.50 per head
# Mini cheese filled vol au vents (pastry cases) $2.50 per head
# Spinach and cheese triangles with ricotta $2.5 per head
# Mini sausage rolls & party pies, $2.50 per person
# Assorted pizzas large cut into 12 slices (avg 1.5 slice per person) $2 per person
# Stuff mushy caps w/bacon Kilpatrick farce, breaded, fried w/ hollandaise $3 per person
# caramilised onion with goats cheese mini pastry tarts $3.00 per person
# Fresh asparagus wrapped in prosciutto with cranberry dressing $2.80 per head
# individual canopies, smoked oyster, prawn, sardine, camembert, smoked salmon
$4.50 per head
# prawns in rice paper, with a thai sugar glaze and lemon $2.80 per person
# fresh king prawns with a thousand island dressing and lemon $4 per person
# extra large pacific oysters served with lemon juice, cracked pepper and mary-rose sauce
Serving of 2  $4.9per person
# platter of seasoned potato wedges with sour cream sweet chilli sauce $2 per person
# Turkish brushetta bread, with parmesan $2.50 per head


BUFFET MENU’S


MENU No1 FOR  ONLY $19.90 PER HEAD


# SELECTION OF 6 SALADS
# PLATTERS OF PORK, BEEF, HAM SLICED AND DECORATED
# CONDIMENTS AND SAUCES FOR THE ABOVE
# MARINATED AND ROASTED CHICKEN WINGS
#FRESH FRUIT PLATTER
# PAVLOVA WITH FRESH CREAM AND PASSIONFRUIT

MENU No2 FOR ONLY $27.9 PER HEAD
# ENTRÉE DISH CONSISITING OF BEEF STROGANOFF WITH RICE
#ENTREE DISH CONSISTING OF BUTTERED CHICKEN WITH NOODLES
# SLICED CONTINENTAL MEAT PLATTER
# SELECTION OF 6 SALADS
# PLATTERS OF PORK, BEEF, HAM SLICED AND DECORATED
# CONDIMENTS AND SAUCES FOR THE ABOVE
# MARINATED AND ROASTED CHICKEN WINGS
#FRESH FRUIT PLATTER
# PAVLOVA, WITH SELECTED CAKES & GATEAUX


BUFFET MENU ADDITIONS
THE FOLLOWING CAN BE ADDED TO EITHER OF THE 2 BUFFET MENUS
FOR A PRICE PER HEAD
# FRESH KING PRAWN PLATTER $4.90 PER HEAD
# FRESH OYSTERS NATURAL PLATTER WITH SEAFOOD SAUCE AND LEMON $6.9 PER HEAD
# HOT MEATS SLICED AT  BUFFET TABLE W/ ROAST POTATO, PUMKIN & GRAVY $6 P/H

# CHEESE AND MUSCATELS WITH CRACKERS $3.90 PER HEAD30